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Food & Drink

The Midland Grand, London NW1: ‘This may be the campest restaurant in the UK’ – restaurant review | Grace Dent on restaurants

Fancy, memorable and beautiful, with very Marie Antoinette’s boudoir vibes The Midland Grand might be one of the most useful recent restaurant openings in the entire UK. Of course, no restaurant wants to be called useful; they’d much prefer flowery ...

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‘Farming good, factory bad’, we think. When it comes to the global food crisis, it isn’t so simple | George Monbiot

The solution is not more fields but better, more compact, cruelty-free and pollution-free factories No issue is more important, and none so shrouded in myth and wishful thinking. The way we feed ourselves is the key determinant of whether we ...

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Seaweed could avert food crisis caused by extreme weather

Scientists believe Ulva can become a staple crop via undersea farming – once people acquire a taste for it Extreme weather events have been reducing crop yields across the world and many European countries that import a lot of their ...

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Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs

Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put on their menus Chefs are grazing animals, forever playing with ingredients, nibbling at leftovers and then, back home at 1am, ...

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Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe | Felicity Cloake’s How to cook the perfect…

There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe Being good Guardian readers, I’m sure you’re all familiar with shakshuka – the north African egg dish ...

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BuzzFeed cooks up new AI-powered recipe generator, Botatouille

Artificial ‘culinary companion’ will suggest meals based on what you have in your refrigerator and has a chatbot feature As media companies sort through the ways artificial intelligence will impact their operations, BuzzFeed on Tuesday launched Botatouille, a personalized recipe ...

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Australian producers plead not to be made a ‘scapegoat’ in EU trade talks

Diary and wine industries urge Canberra to hold the line in resisting restrictions on using terms feta and prosecco Get our morning and afternoon news emails, free app or daily news podcast Australian diary farmers and wine producers have urged ...

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Why does my cooking chocolate split into an oily mess? | Kitchen aide

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel Got a culinary dilemma? Email feast@theguardian.com After years of making truffles ...

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Nigel Slater’s recipe for mango fool and brandy snaps

A sweet and spicy collision of textures Make the fool by peeling 2 large and totally ripe Alphonso mangoes (about 800g), then cut the flesh away from the stones. Squeeze the juice of 1 lime and set aside. Reduce the ...

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‘We give our blood so they live comfortably’: Sri Lanka’s tea pickers say they go hungry and live in squalor

Top tea firms investigate as plantation workers say they have to pick 18kg a day but still skip meals and make their children work Some of the world’s leading tea manufacturers, including Tetley and Lipton, are examining working conditions on ...

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