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Felicity Cloake’s masterclass: a mayonnaise recipe

Back away from the shop-bought stuff and make a mayo to remember with these easy steps

With a few exceptions, commercial mayonnaise is to homemade as processed cheese is to mature cheddar – convenient, but hard to get excited about. Proper mayo, gently wobbly and yolk-yellow, is a quite different beast: too good to hide away in a sandwich, it deserves to be the star of the show, served with crunchy baby veg, fresh seafood or Click Here to Read Full Article

Thank You Source: Food & Drink – the guardian

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