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Savory Pies: Karjalan Pies

Karjalan Pies

4.61 / 5 Stars | 24 Reviews

by Sara A

“These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they’re often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.”

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