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10 Light and Healthy Rhubarb Recipes

Strawberry-Rhubarb Ice Pops

Strawberry-Rhubarb Ice Pops

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

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Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska

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Fresh Fruit Cobbler

Fresh Fruit Cobbler

I received this recipe years ago. It’s a family favorite, especially when rhubarb is in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine

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