For Those Who Hate Doing Dishes:
Whip up some inventive new meals with One-Pot Vegetarian ($20), which will jazz up your weeknight dinners while minimizing hassle and cleanup. While you’re waiting for the book, check out some of our four-ingredient vegetarian recipes.
For the Curious Chef:
You’ll never be able to call vegetables boring again with Ruffage ($35), which walks you through how to cook 29 types of vegetables in over 300 recipes. Whether you want to learn how to confit or blister, this book will help you become an expert in cooking jargon, too.