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15 Cobblers & Crisps Made in a Cast-Iron Skillet

Rhubarb Crisp

Rhubarb Crisp

I found this recipe in a box of Quaker Oats about 20 years ago. It’s quick, and easier to make than pie. It’s versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! —C.E. Adams, Charlestown, New Hampshire

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Peach and Berry Cobbler

This is one of my favorite summer recipes, as it features peaches and berries that are in season, but it’s just as delicious with frozen fruit. The quick biscuit topping brings it all together.—Lauren Knoelke, Des Moines, Iowa

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Berry Whirligig

Berry Whirligig

Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. —Pearl Stanford, Medford, Oregon

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