This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really compliment the pork. It’s great with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania
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Calls for: 2 cups cubed cooked pork
This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. —Mary Ann Kieffer, Lawrence, Kansas
Calls for: 2 cups shredded cooked pork
We were happy when there was pork roast on the menu because we were sure that, within the next few days, we’d be feasting on leftover
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