If your Grandma was anything like mine, she was a fabulous cook. There was nothing better than the smell of homemade meatballs simmering in red sauce in her kitchen! I’ve rounded up some of Nonna’s best-kept secrets for making meatballs from scratch.
Just pair your meatballs with fresh spaghetti and warm Italian bread, and you’re all set for Sunday supper.
The post 9 Things Grandma Never Told You About Making Meatballs from Scratch appeared first on Taste of Home.
Thank you Source: Recipes