Food & Drink

Two herby summer salads: a party of sweetcorn and tomatoes, with chewy-crisp croutons, and a lentil salad that will put a riot of colours on your table This week, two recipes for when you want to spend very little time ...

A rare gem of a pub that serves expertly prepared food without airs and graces – it’s almost a shame to share the secret Related: Arros QD, W1: ‘A blackened, very stingy paella’ – restaurant review | Grace Dent At ...

Sales surge of 70% for oat alternative in 2018 alongside falling demand for cow’s milk Almost a quarter of Britons are consuming plant-based milk alternatives as the popularity of vegan and vegetarian diets continues to grow. While demand for traditional ...

The Swiss town of Vevey has staged a once-in-a-generation celebration of its winemakers, with fancy dress, alpine horns, cows and dancers kicking off a festival that dates back to the 18th century. The three-week Fête des Vignerons, which began in ...

Who has the time (or inclination) to blanch, score and peel a pile of ripe tomatoes? • Got a culinary dilemma? Email feast@theguardian.com Lots of recipes using fresh tomatoes say to blanch and peel them first, but I can never ...

We’ve all been there – a nice bottle of wine and a pesky cork in the way. But not to worry, from the mighty sword to the humble shoe, there’s a way to pop it out Coleen Rooney has been ...

We’ve been putting veg in our smoothies for ages – but then sweetening them with fruits and milks. Now, on the back of the sugar-free movement, it’s time to go fully green Propelled by the sugar-free movement, it’s time to ...

Tired of guests taking you for granted while you slave over a hot grill? Try your hand at marinated goat, deconstructed ratatouille or boozy poultry There is a lot to be said for barbecues, including smell, taste, poignant memories of ...

These colourful, melt-in-the-mouth biscuits are quick and simple to make. Put a little thought into the packaging and they become a brilliant gift These shortbreads look a little like marbled rocks or pebbles you might find at the seaside, but ...

You don’t need pages of ingredients and instructions to make something delicious. Here are 18 quick and easy stunners, from Middle Eastern dips to Indian street snacks Over the past 50 years, the chef Alice Waters, owner and chief ideologue ...