Home / Entertainment / Food & Drink

Food & Drink

Kim-Joy’s recipe for Easter cheesecake eggs

If you’ve never made Easter eggs, now is the time to start. It’s easier than you’d imagine – and this delicious recipe includes vegan and gluten-free options Tiny cream ducklings nestled in cheesecake inside chocolate eggs – surely that’s worth ...

Read More »

Sofa distancing: how coronavirus has transformed British TV

From a non-toxic Question Time to the broadcasting hub that is Steph McGovern’s living room, the current moment is influencing everything on the airwaves – perhaps for good Coronavirus is changing television. How lucky Susanna Reid is to be able ...

Read More »

Felicity Cloake’s perfect lockdown cooking – recipes

Our resident perfectionist picks 10 of the best from her recipe archive It feels a bit like we’re competing in a national episode of Ready Steady Cook right now, and I for one have been rehearsing for it my entire ...

Read More »

Nigel Slater’s recipe for pork burgers with orange and fennel

A meaty midweek treat with a herby, citrus twist Put 450g of coarsely minced pork in a mixing bowl. Grind in plenty of black pepper and sea salt. Finely chop 3 tbsp of rosemary leaves and the same of thyme. ...

Read More »

Easy traybake recipes for lockdown

A collection of delicious one-pot wonders by Guardian cooks – plus Kitchen Aide’s tips on how to adapt them now Spicy chicken and split-pea traybake Continue reading… …read more Thank you Source: Food & Drink – the guardian

Read More »

What I’m really watching: living room comedy and upscale junk food

Our series on viewing habits in self-isolation continues with David Brent-esque comedian Alistair Green and tasty YouTube treats courtesy of Bon Appetit Like many people, I was trying to use my phone a bit less this year, and then coronavirus ...

Read More »

Rachel Roddy’s cheesy Easter bread recipe

A traditional loaf that can be made the day before and enjoyed at the Easter celebrations with cured meats and salty cheeses One of the most satisfying aspects of cooking is continuity. In my ideal world, this would be an ...

Read More »

Thomasina Miers’ 10 favourite recipes for isolation

Ten resourceful recipes full of nourishment for all the family to rely on during lockdown The collective challenge we face in the kitchen has come as a shock to us all. The sudden shortages, the constant meal planning, the rationing ...

Read More »

How to use up a whole cauliflower, leaves, stalk and all – recipe | Waste Not

A vegan alternative to an Easter roast: whole cauliflower, smothered in spices, and dressed with tahini and sweet molasses This is an elaborate way to serve a majestic cauliflower, and makes a great, plant-based alternative to the more traditional Easter ...

Read More »