Food & Drink

Refreshing cucumber and zingy ginger combine with rum and triple sec to make a winning summer sip The combination of refreshing cucumber and zingy ginger makes this a real winner for warm, early summer nights. Continue reading… …read more Thank ...

Combine with jam, chocolate, bananas and cream for delicious confectionery, spice it up for a main meal – or make your own to dollop on toast for the ultimate comfort snack In the past year, peanut butter sales have overtaken ...

Lots of white wines can handle a bit of spice, or how about a refreshing lassi or G&T instead? It’s harder to get someone to accept that lager is not the only thing to drink with a curry than it ...

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse (Pictured above) Continue reading… …read more Thank you Source: Food & Drink – the guardian

‘After 104 days of staring into my fridge, the act of being offered a bread basket in an actual restaurant felt magical’ If I were to begin anywhere, it had to be Brasserie Zédel. If I could do Zédel, I ...

Baking has been more popular than ever in the past three months. Here are the stories and recipes behind some of our readers’ greatest successes Eve Catherwood, corporate welcome host, Manchester Continue reading… …read more Thank you Source: Food & ...

A gorgeously simple, succulent and meaty curry An uncomplicated curry. You’ll need your favourite blend of curry spices. Continue reading… …read more Thank you Source: Food & Drink – the guardian

Britain underwent a baking revolution while stuck at home – but, from claggy loaves to soggy blobs, the results were not always a success See readers’ best bakes of lockdown Dave Tyler, writer, Monmouth Continue reading… …read more Thank you ...

If your green fingers have been busy during lockdown, you may well now have a sackful more broad beans than you bargained for. Here are some creative, storable, freezable ideas to deal with the glut • Do you have a ...

A southern US speciality with a rich, custard filling and tangy, lime overtones. It’s not a million miles away from a cheesecake, but whose is the best recipe? Key lime pie is, like so many regional specialities, very much the ...