Food & Drink

Summer’s a time for tomatoes with everything: try them in a super-savoury ricotta bread-and-butter pudding, stuffed with meatballs, and in a salad with peaches, grapes and feta I made these during a live cook-along session with Ulrika Jonsson, home-cook champion ...

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer, the classic curry on which this veganised version is based, is one of ...

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas with a tangy dip At this time of year, with the ...

Something new for your repertoire of summer weeknight suppers: fried chicken livers on a potato pancake and a yoghurty cucumber dip to keep things fresh After a recent trip to Paris, where a challenge to myself to try more offal ...

Upcycle leftover cooked chicken and a bit of old bread into a spicy, rillette-style spread Today’s Turkish dish is a great way to transform leftover cooked chicken and day-old bread into an incredibly moreish meze. It’s easy, too, because it ...

Celebrate the arrival of summery blue skies with this plummy, mandarin refresher with an east Asian twist – over ice, of course Summer has finally arrived, so we’ve dusted off the barbecue and are on the lookout for the next ...

Its the classic American snack, the PBJ sandwich, but in the form of fun cupcake tarts As sweet and salty combinations go, peanut butter and jelly (or jam) is one of the classics. I remember desperately wanting to copy the ...

Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds Those of you who think Portuguese wine is all about off-dry ...

Someone, somewhere, had at some point intended this fixture of riverside dining to be brilliant Anyone with a working knowledge of London restaurants over the past 30 years will have chanced upon Le Pont de la Tour on the South ...

Fruit oversupply plus rising cost of fertiliser, fuel and freight means producers are going backwards, Avocados Australia boss says Follow our Australia news live blog for the latest updates Get our free news app; get our morning email briefing Avocado ...