Food & Drink

A simple celeriac ‘steak’ transformed into a rather opulent main course full of savoury, plummy flavour Awareness of climate change, and how meat production contributes so drastically towards it, has given me huge inspiration in my recipe writing. A simple ...

There has been ridicule after the bakery chain’s chief executive came up with a new healthy-eating nudge. But he’s right about the maths At a recent childhood obesity conference, Roger Whiteside, the chief executive of Greggs, pointed out that ring ...

Warm weather means excellent tomatoes, which play a starring role in this simple midweek dinner Supermarkets’ year-round tomato options aren’t always the most inspiring. But now tomatoes have come into season. We eat a lot of cherry tomatoes, either from ...

A world away from the increasingly competitive adult series, the children’s Bake Off is more smiles than tears, with bakes you’ll actually want to eat, and added laughs from Harry Hill “It’s inspired by the melting ice caps,” Bakr explains ...

These bread dumplings, bathed in a delicious meaty broth, are typical of the south Tyrol, where isolated farmsteads made enterprising use of simple ingredients The restaurant was about 100 metres from Fortezza station, in a small town in an alpine ...

A punchy and adaptable midweek fish treat You will need 2 thick pieces of cod or haddock fillet, each weighing about 250g. Continue reading… …read more Thank you Source: Food & Drink – the guardian

Use decent chocolate, keep it simple, and if in doubt, consult Elizabeth David … I’ve tried chocolate mousse recipes from various chefs with all sorts of ingredients and methods, but none of them ever comes out quite right. Do you ...

The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment Saag paneer has long been my go-to side dish in Indian restaurants, but having managed to recreate the magic of these deliciously oily, garlicky greens dotted with plump ...

Augmenting a vegan diet with fish is becoming a popular approach to healthy eating. But what about its environmental impact? The Waitrose Food & Drink Report is out, an annual summary of how the nation has been spending its money ...

We all have strange rules about what we will and won’t splash out on. Blame the way we were brought up – and our fear of death Before the financial crash, people used to explain behavioural economics with the example ...