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Food & Drink

Kofte, salad and a savoury ricotta bake: Claire Thomson’s tomato recipes

Summer’s a time for tomatoes with everything: try them in a super-savoury ricotta bread-and-butter pudding, stuffed with meatballs, and in a salad with peaches, grapes and feta I made these during a live cook-along session with Ulrika Jonsson, home-cook champion ...

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Meera Sodha’s vegan recipe for matar tofu, or pea, cashew and tofu curry | The new vegan

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer, the classic curry on which this veganised version is based, is one of ...

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Salt cod, croquetas and fideuà: Yotam Ottolenghi’s Spanish-inspired recipes

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas with a tangy dip At this time of year, with the ...

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Tamal Ray’s recipe for grated potato pancake with chicken livers and yoghurt dip

Something new for your repertoire of summer weeknight suppers: fried chicken livers on a potato pancake and a yoghurty cucumber dip to keep things fresh After a recent trip to Paris, where a challenge to myself to try more offal ...

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How to turn cooked chicken and old bread into a brilliant Turkish meze – recipe | Waste not

Upcycle leftover cooked chicken and a bit of old bread into a spicy, rillette-style spread Today’s Turkish dish is a great way to transform leftover cooked chicken and day-old bread into an incredibly moreish meze. It’s easy, too, because it ...

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Cocktail of the week: Bow Bar’s yakawa – recipe | The good mixer

Celebrate the arrival of summery blue skies with this plummy, mandarin refresher with an east Asian twist – over ice, of course Summer has finally arrived, so we’ve dusted off the barbecue and are on the lookout for the next ...

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Benjamina Ebuehi’s recipe for peanut butter and jam tarts | The sweet spot

Its the classic American snack, the PBJ sandwich, but in the form of fun cupcake tarts As sweet and salty combinations go, peanut butter and jelly (or jam) is one of the classics. I remember desperately wanting to copy the ...

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Beyond sherry: why Portuguese wine is hard to beat | Fiona Beckett on drink

Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds Those of you who think Portuguese wine is all about off-dry ...

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Le Pont Bistrot, London SE1: ‘It looks like all of 7p has been spent on this refurbishment’ – restaurant review | Grace Dent on restaurants

Someone, somewhere, had at some point intended this fixture of riverside dining to be brilliant Anyone with a working knowledge of London restaurants over the past 30 years will have chanced upon Le Pont de la Tour on the South ...

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Get smashing: avocado growers want consumers to buy more amid fruit glut

Fruit oversupply plus rising cost of fertiliser, fuel and freight means producers are going backwards, Avocados Australia boss says Follow our Australia news live blog for the latest updates Get our free news app; get our morning email briefing Avocado ...

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