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Food & Drink

Joe Wicks’ recipe for barbecue butternut quesadillas

These cheesy quesadillas are packed full of flavour and protein – and are perfect for making ahead if you are busy These quesadillas are perfect for a midweek meal to get rid of the winter blues. Full of flavour with ...

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Anna Jones’ porridge recipes | The modern cook

Two ways with porridge that are anything but bland: with cherries and cashew butter, plus a quick fix for a rushed morning I have a love-hate relationship with porridge. It’s easy, it’s warming on cold days and it’s a nourishing ...

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Alice Staple’s recipe for risotto ai funghi porcini

This seasonal crowd pleaser is perfect for any dinner party or midweek meal Having travelled and cooked my way around Italy over the past 20 years, I’ve come to realise that autumn and winter are my favourite times of year. ...

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Meera Sodha’s recipe for vegan scrambled tofu | The new vegan

Silken tofu is perfect cooked akuri-style, with ginger, garlic and chilli – just like the Parsi community in Mumbai eat their eggs ‘If she says “Wow”, you’ve got a winner’: Ottolenghi and other cooks on their recipe testers Scrambled tofu ...

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Nigel Slater’s chicken liver and pecorino bucatini recipe

A simple, frugal and quick dinner with chicken liver Bring a large, deep pot of water to the boil and salt it generously. While the water comes to the boil, finely grate 200g of pecorino. Trim 400g of chicken livers, ...

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This plant-focused diet won’t save the planet | Letters

Richard Vernon says population reduction would do more for the planet than a change of diet, Stuart Roberts and John Davies extol the benefits of British farming, Dr Michael Antoniou calls for balanced scientific information and Paul Faupel on meeting ...

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David Pritchard obituary

Producer who achieved television success with the celebrity chefs Keith Floyd and Rick Stein David Pritchard, who has died aged 73, was the producer-director who recognised the latent potential of Keith Floyd and Rick Stein to become two of Britain’s ...

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