Food & Drink

In past two years, proportion of Britons who have eaten meat substitutes has risen to 65% Almost a quarter of all new UK food products launched last year were labelled vegan, while nearly two-thirds of Britons chose to eat meat ...

Silo’s zero-waste concept is laudable, but they seem to have forgotten that eating out is meant to be fun “So what do you know about Silo?” asks our server, crouching down by the table. She pauses like a school teacher ...

Our vegan columnist has some left-field tips to spice up your plant-based repertoire We’re now heading into week 4 and I’m sure that if you’ve got this far, you have a handle on how to eat a plant-based diet, from ...

Filling and healthy make-ahead recipes for a refreshing coriander and sweet potato soup, and a smoothie you can make the night before to kickstart your mornings Each year around mid-January, I crave a short period of simplicity in the food ...

Malbec is rightly loved for its juicy, rich character and versatility, but Argentina also produces great bottles with other varieties You know the conversations you have with infrequent visitors to the UK, who think we eat and drink nothing but ...

Like the quintessential British pudding so much you could drink it? Read on … There’s a distinct whiff of just about everyone’s favourite British winter pudding in this seasonal cocktail, hence the name. It’s just a simple assembly job, too, ...

Downgrading of Auberge du Pont de Collonges to two-star establishment prompts fury The world of French fine dining has become embroiled in yet another ratings row due to the removal of the three-star Michelin ranking from renowned chef Paul Bocuse‘s ...

Oxford University | English usage | Noel Coward | Driving in cities | Flavoured crisps We applaud the rise in state-sector intake across Oxford University and are glad to see individual colleges praised (Report, 16 January). Perhaps Mansfield College deserves ...

Dr Yoriko Otomo on the difficulty of not buying any plastic for a week, and Carol Taylor on a brilliant mobile shop in Derbyshire Re John Vidal’s article (The solution to the plastic waste crisis? It’s not recycling, Journal, 15 ...

Rhubarb season is upon us again, as is the temptation to buy armfuls of the stuff. Use up any excess in novel condiments or add diced to chopped salads, or freeze into this vibrant granita In the depths of winter, ...