Home / Entertainment / Food & Drink

Food & Drink

Almost one in four food products launched in UK in 2019 labelled vegan

In past two years, proportion of Britons who have eaten meat substitutes has risen to 65% Almost a quarter of all new UK food products launched last year were labelled vegan, while nearly two-thirds of Britons chose to eat meat ...

Read More »

Veganuary recipes: Meera Sodha’s weekly meal plan – part 4

Our vegan columnist has some left-field tips to spice up your plant-based repertoire We’re now heading into week 4 and I’m sure that if you’ve got this far, you have a handle on how to eat a plant-based diet, from ...

Read More »

There’s more to Argentinian wines than malbec | Fiona Beckett

Malbec is rightly loved for its juicy, rich character and versatility, but Argentina also produces great bottles with other varieties You know the conversations you have with infrequent visitors to the UK, who think we eat and drink nothing but ...

Read More »

French chefs stew over renowned restaurant’s loss of Michelin star

Downgrading of Auberge du Pont de Collonges to two-star establishment prompts fury The world of French fine dining has become embroiled in yet another ratings row due to the removal of the three-star Michelin ranking from renowned chef Paul Bocuse‘s ...

Read More »

Slip-up leaves priests rolling in the aisles | Brief letters

Oxford University | English usage | Noel Coward | Driving in cities | Flavoured crisps We applaud the rise in state-sector intake across Oxford University and are glad to see individual colleges praised (Report, 16 January). Perhaps Mansfield College deserves ...

Read More »

Small steps towards a plastic-free world | Letters

Dr Yoriko Otomo on the difficulty of not buying any plastic for a week, and Carol Taylor on a brilliant mobile shop in Derbyshire Re John Vidal’s article (The solution to the plastic waste crisis? It’s not recycling, Journal, 15 ...

Read More »

How to make the most of a glut of rhubarb | Waste Not

Rhubarb season is upon us again, as is the temptation to buy armfuls of the stuff. Use up any excess in novel condiments or add diced to chopped salads, or freeze into this vibrant granita In the depths of winter, ...

Read More »