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OKN1, London: ‘These students are our future’ – restaurant review

The young learners working the kitchen at Hoxton’s OKN1 could teach seasoned pros a thing or two OKN1, 40 Hoxton Street, London N1 6LR (020 7613 9590). Starters £6.50-£8, main courses £11-£15, desserts £3-£6, wines from £22 Few people would ...

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Recipes from St John: guinea fowl; ham, marrow and parsley sauce; fig and almond tart

Life-saving salad, sweet tarts… six exclusive recipes from the new book by the founders of the pioneering British restaurant• Spreading the gospel of St John – interview Serves 4guinea fowl 1 whole, brined overnight and rinsedchicken stock 2-3 litres Continue ...

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‘A restaurant should be an old friend’: spreading the gospel of St John

Observer Food Monthly joins the influential London restaurant’s founders, Fergus Henderson and Trevor Gulliver, in France on their way to the ‘best bar in the world’• Recipes from the new St John book One Friday afternoon early this summer I ...

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‘They saved me. They stood between me and the bomb’

David Califa was leading a group of food tourists in Istanbul in 2016 when three of them were killed in an Isis attack. But he was determined to go back to the city, its restaurants and his friends March 2016 ...

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Lymeswold cheese: a warning from history

As Brexit looms, the 1980s saga of Britain’s enthusiasm for processed cheese seems oddly prescient One unnerving thing about growing older is that there comes a day when you wake up to find serious histories being published of times you ...

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Four Venetian recipes frm Polpo | Russelll Norman

Recreate a classic Venetian ristorante at home with recipes for spaghetti with onions, fennel and orange salad, tomato and oregano bruschetta, and steak with mushrooms Prep 10 minCook 30 minServes 4 Continue reading… …read more Thank you Source: Food & ...

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Yotam Ottolenghi’s recipes for five-ingredient feast

Irresistible, five-ingredient recipes for black pepper chicken with soy butter, cheesy cauliflower bites, and a herby orzo pilaf When, a few years ago, one Mr J Oliver wrote a bestseller with a five-ingredient promise on its cover, I couldn’t help ...

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Meera Sodha’s vegan recipe for pistachio and cherry croissants

The smell of baking pastry is one of the world’s favourite aromas, and readymade puff means you can enjoy croissants with far less fuss than usual The smell of fresh baking is one that deserves to be enjoyed by everyone. ...

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LIam Charles’ accidental honey popcorn recipe | The Sweet Spot

Another Marvel-inspired treat brought about by a movie mishap… The result: these crunchy, nutty, caramel chunks This recipe was made by accident. Whenever a Marvel film comes around, my friends and I always find time to go to the cinema ...

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Kim-Joy’s recipe for ‘oil-painted’ fortune cookies

Concoct your own fortunes before channelling your inner Jackson Pollock to decorate these cookies The bonus to making these yourself is that you get to write your own custom fortunes. Then you can pretend you’re Jackson Pollock while adding abstract ...

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