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Food & Drink

The magical ingredient in my Christmas dinner? Memories | Grace Dent

Is the perfect Christmas Day a fantasy? Our restaurant critic’s meal wouldn’t taste the same without some bickering. But she has a dream for the future … Christmas dinner, when you’re the one cooking it, is an oddly spiritual gesture. ...

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Christmas drinks: how to choose your festive fizz | Fiona Beckett

It’s usually champagne all round on Christmas Day, but what about alternatives, and are they any better value? I don’t know how your Christmas Day kicks off, but once we’ve opened our stockings, had a caffeine injection and put the ...

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Cocktail of the week: Mr Scrooge’s Tea | The Good Mixer

A festive ginger hibiscus tea with a bracing, brandy kick There are a few stages to this warming, festive cocktail, but there’s nothing remotely complicated about any of them. It’ll help blow away any post-Christmas party cobwebs instantly. Continue reading… ...

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Christmas breakfast: Tom Hunt’s recipe for kedgeree

Kedgeree is quite the fancy breakfast, yet it uses up all the fish scraps for a waste-free meal Each Christmas, I used to create a gargantuan banquet out of food that would otherwise be wasted to raise funds for the ...

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Christmas breakfast: Yotam Ottolenghi’s ricotta and feta pancake recipe

A luxurious but relatively uncomplicated festive breakfast that heralds flavours yet to come on the big day It’s Christmas morning – the pitter-patter of eager little feet has told me so – and the prospect of a grand feast is ...

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Kim-Joy’s recipe for madeleine sea shells

What makes these classics even tastier? Sandwiching them together, of course Madeleines are essentially shell-shaped, so it makes sense to sandwich a pearl between them. Try using any small fruits for the pearl, to add a burst of refreshing flavour. ...

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