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Food & Drink

Anna Jones’ recipes for fruit cobbler and corn salad | The Modern Cook

Arm yourself with a couple of baskets and stuff them with the season’s bounty to make a fruity crumble cobbler and a charred corn salad My second-ever job (after being on the popcorn stand at the local cinema) was working ...

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How to eat: avocado toast

Feckless hipster that it is, this month How to Eat is brunching on avo toast. But is that avo ‘smashed’ or sliced? Is sourdough the only way to go? And should this remain a bacon-free zone? Fittingly for a fruit ...

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The restaurant that teaches homeless people to barbecue with the best

Every year, social enterprise Beyond Food helps apprentices turn their lives around. This month they will be running stoves at Meatopia, a festival of food and fire Andrew Cannon’s greatest ambition is to climb Everest. That, and to be happy, ...

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Mango and coconut tart with geometric fruit pieces

Easy to make, this fruit-decorated wonder is packed with flavour – and comes with a vegan pastry option This mango and coconut tart is not only silky smooth, it’s also an explosion of fruity flavours. Have fun arranging the fruit ...

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My search for the perfect salad

Simple, wholesome leaves or a brass band made of food? These days a salad can mean almost anything – except dieting I had a conversation once with the very urbane chef and pioneer of the contemporary British scene, Rowley Leigh. ...

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Where would you eat if you didn’t have long to live?

A seriously ill reader asked for my restaurant recommendations. I posted them on Twitter and it brought out the best in everyone Every week I receive emails requesting restaurant recommendations. There are significant birthdays that need marking, cantankerous relatives who ...

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Why canteens should stop serving beef – and probably milk too

Goldsmiths, University of London has put down a challenge to everyone with its canteen beef ban. It is one the rest of us should take up for the sake of the planet Goldsmiths, the university that brought us Britpop and ...

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How to make gazpacho – recipe

As summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself Along with those very first sun‑warmed strawberries, and the increased opportunities for ice-cream consumption, chilled ...

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