For truly sensational fresh seafood, head for a refurbished yacht club at Coleraine Lir and Native Seafood & Scran, The Marina, Coleraine, Northern Ireland BT52 1EY. Meal for two, starters £7.50-£8.50, mains £16-£29, desserts £7.50, wines from £24 The restaurant ...
Read More »Milk Beach’s Australian-style brunch recipes
A brunch (or barbie) spread from Down Under: prawn toasts, salty-sweet chicken skewers, and hispi cabbage grilled in an umami bechamel Prep 10 minCook 1 hr 10 minChill 1 hr+Serves 4 Milk Beach is an Australian restaurant and bar with ...
Read More »Chantelle Nicholson’s vegan recipe for grilled spring onions with roast garlic and chickpea mash and dill vinaigrette | The new vegan
A superb spring starter or light lunch Grilled onions are ever so underrated – in summer, I love them piled on to the barbecue, but their nutty sweetness is a great addition to just about any meal at any time ...
Read More »Broccoli ‘super soup’ may help keep type 2 diabetes at bay
Smarter Food ramps up production of its GRextra plant strain that helps lower elevated blood glucose levels Imagine eating a bowl of soup once a week that could help bring down your blood sugar levels and so reduce your risk ...
Read More »Thomasina Miers’ recipe for Provençal chicken casserole with new-season’s garlic
Fresh spring herbs and all of 40 cloves of sweet new-season’s garlic go into this traditional French chicken stew When I started cooking at an early age, I had to make do with some pretty antiquated cookbooks from my mother’s ...
Read More »Yotam Ottolenghi on cooking with steam – recipes
A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with cashew rayu; and, for pudding, a banana sponge with anise butter syrup In the kitchen, as in life, there are ...
Read More »How to turn aquafaba into doughnuts | Waste not
The magic liquid from a can of chickpeas makes a delightful vegan treat Anything You Can Cook, I Can Cook Vegan boasts the title of Richard Makin’s new book. And it turns out that’s true: Makin, AKA School Night Vegan, ...
Read More »Cocktail of the week: Bottle & Rye’s rhubarb sherbet gimlet | The good mixer
A rhubarb-spiked pisco sour to whet the evening appetite There’s nothing quite like a gimlet for a pre-dinner snifter – they’re elegant, sophisticated and pretty all at the same time. You’ll need to make the rhubarb pisco ahead of time, ...
Read More »Benjamina Ebuehi’s recipe for raspberry and pistachio hand pies | The sweet spot
A raspberry slice with irresistible pistachio frangipane If you’re someone who prefers a high pastry-to-fruit ratio in your pies, then these are for you. I’ve made them with numerous variations of fruit and frangipane, but this combination of pistachio and ...
Read More »There’s more to supermarket wine than sauvignon blanc and malbec | Fiona Beckett on drinks
How do you know you’ll like a wine if you don’t try it? Here’s a guide to wine styles to help you pick something new that you might enjoy When I find myself frustrated by the wall-to-wall sauvignon blanc and ...
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