Entertainment

Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary requirements New Zealand honey producers have lost their latest battle to trademark mānuka honey, the latest blow in a years-long ...

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth? Nothing baffles Grace Dent more than being deliberately served “stone-cold” bread ...

Motion to adopt Better Chicken Commitment carried by 96% but directors cited need for low prices Feathers are flying at the Co-operative Group after thousands of its members voted to improve welfare for chickens reared for meat at the annual ...

Supermarket shortages mean community food projects will have a prominent place in this year’s show Supermarkets have rationed fresh fruit and vegetables in recent months as a combination of Brexit, bad weather and labour shortages has hit supply and driven ...

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single sitting? Food TV’s Big Zuu, that’s who £6.45, patandpinkys.com Continue reading… …read more Source:: Food & Drink – the guardian

As the Windrush anniversary draws near, five shopkeepers reflect on their work, lives and community pride In the early years of the post-Windrush era, Black British presence was most obviously marked by people; those “willing hands” who toiled in factories ...

Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunch We pounced on the focaccia, tearing it into jagged pieces and scooping up the olive dip from our plates with the thick, salt-encrusted bread. Plates were ...

This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey too Everest Curry King, 24 Loampit Hill, London SE13 7SW (020 8691 2233). Rolls and patties £1-£2.50, curries, stir ...

Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrots Mackerel is one of my all-time favourite fish: when cooked, its meaty texture and glass-like, crisp skin makes for sublime ...

This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud Namoura, which is also known as basbousa, is a Moorish semolina cake found in many Arab and Middle Eastern countries. It has a coarse, sandy, crumbly ...