Scientists believe Ulva can become a staple crop via undersea farming – once people acquire a taste for it Extreme weather events have been reducing crop yields across the world and many European countries that import a lot of their ...
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There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe Being good Guardian readers, I’m sure you’re all familiar with shakshuka – the north African egg dish ...
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