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Cocktail of the week: Thyme heals all

A gin and lime with a spritz of ginger or kombucha makes a great pick-me-up for the unlucky in love

A little pick-me-up for anyone with a broken heart in this, of all weeks. We use Bedrock gin because it’s local to us in the Lakes, but any good London dry gin, such as Sipsmith’s or Beefeater, will do just as well. If you can, do try it with the Dry Dragon kombucha, which, as well as being made without additives, has a unique taste and flavour profile.

Serves 1
For the thyme stock
100ml water
80g sugar
5-6 sprigs fresh thyme, leaves picked

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Thank you Source: Food & Drink – the guardian

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