21st Annual North Country Chili Cook-Off
February 1 @ 11:00 am - 3:00 pm
The 21st Annual North Country Chili Cook-off will be held Saturday, Feb. 1, 2020, at the Dulles State Office Building, 317 Washington St. The event will play host to more than 30 of the area’s top chefs who will compete for great prizes.
The competition begins at 11 a.m. and awards will be presented at 3 p.m. Admission is just $6 for adults, children 12 years and under $2 and a family pass is available for $15. This event is supported by Operation Yellow Ribbon, therefore military ID holders will receive a discount.
Proceeds will help fund medical transportation for local veterans and their families through the Volunteer Transportation Center, Inc.
This annual event is successful because of local sponsors, last year which included Underwriting Sponsors Watertown Savings Bank, Stewart’s Shops, Fidelis Care, Purcell Construction Corp., United Food Service Operators, Tunes 92.5FM, WWNYTV7/WNYF28/MeTV, and the Watertown Daily Times. Those interested in sponsoring the 2020 North Country Chili Cook-Off or being a chef at this event may reach out to Foundation Director Jeremiah S. Papineau at 315-755-2918 or email firstname.lastname@example.org.