Total Time
Prep: 45 min. + freezing Cook: 10 min./batch

Makes
10 servings
Ingredients
- 20 uncooked lasagna noodles
- 1 carton (32 ounces) whole-milk ricotta cheese
- 2-1/2 cups shredded Italian cheese blend, divided
- 2 cups shredded part-skim mozzarella cheese
- 6 large eggs, beaten, divided use
- 4 teaspoons Italian seasoning, divided
- Oil …read more
Source:: Recipes