Chocolate chip cookies are one of those childhood recipes that are almost impossible to resist. Pulling a pan of warm, freshly baked cookies out of the oven can put a smile on anyone’s face. So why mess with a good thing?
Tweaking the recipe
While chocolate chip cookies are tasty and easy to make, they could use an upgrade in the health department. And when it comes to healthy baking, it’s all about proportions. The goal is to find the healthiest substitutions while keeping the flavor and texture the same.
Start by experimenting with flour—and be sure to measure it the right way. To add nutrients to your cookies, try substituting white flour with oat flour, whole wheat flour or almond meal. Next, try cutting back on the recipe’s sugar. You can use mashed banana or unsweetened applesauce for natural sweetness. To cut back on fat, try using coconut oil (it has so many benefits) instead of butter or adding applesauce instead of oil.
Healthy baking is always a little bit of an experiment, so toss on your apron and start testing! That’s exactly how we came up with this healthy chocolate chip cookie …read more
Thank you Source: Recipes