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How to Make a Margarita in (Almost) Every Flavor

Friends toasting, saying cheers holding tropical blended fruit margaritas.

On a hot day, few things taste better than an ice-cold margarita. Paired with a basket of chips and one of our fresh, homemade salsas—a marg out on the patio is summertime perfection. That’s why we went ahead and found a foolproof way to make margaritas in (almost) every flavor. You’ll find classic favorites and fun new twists that will keep you sipping all summer long.

A Quick Note About Ratios

Margaritas are pretty forgiving. If you add too much of one ingredient, it’s fairly easy to dilute the drinks with more ice, fruit or juice. That being said, a good ratio of ingredients is 2:2:1—that’s two parts of tequila and lime juice for each part of Triple Sec. (You’ll find those three ingredients in every margarita recipe.) When you’re adding flavor, start slowly and build your way up. It’s always easier to add more frozen strawberries or mango juice than it is to take those ingredients out. And if you’re working with a particularly potent …read more

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