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How to Make Copycat Cosmic Brownies Just Like Little Debbie

Inspired By: HoHo's

If you grew up in the ’90s, then you’ll likely have fond memories of finding a Little Debbie dessert tucked inside your school lunch bag. It was a good day when I found a Star Crunch, Oatmeal Creme Pie or Cosmic Brownie (thanks, Mom!). If you’re up for a fun time in the kitchen, then try your hand at a homemade version of Cosmic Brownies. I did, and I have zero regrets.

How to Make Copycat Cosmic Brownies


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large egg whites, room temperature
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Wilton Rainbow Crunch Sprinkles


  • 3 to 4 teaspoons hot water
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons baking cocoa
  • 2/3 cup confectioners’ sugar


Step 1: Cream and Mix

Preheat your oven to 350° and then spray an 8-in. square baking pan with cooking spray. I recommend doing this towards the sink or an opened dishwasher so the spray doesn’t get everywhere. Then, cream the butter and sugar until it’s light and fluffy. Beat in the vanilla and egg whites, one at a time. I typically separate egg whites in the shell, but if that makes you too nervous, <a target="_blank" href="https://www.tasteofhome.com/article/how-to-separate-egg-whites-from-yolks/" …read more

Thank you Source: Recipes

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