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How to make gazpacho – recipe

As summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself

Along with those very first sun‑warmed strawberries, and the increased opportunities for ice-cream consumption, chilled soup is for me one of the culinary pleasures of the summer – so ridiculously light and refreshing, it’s halfway between a square meal and a quick snifter. None, perhaps, is better for this purpose than gazpacho: the salad you can swallow in gallons.

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Thank you Source: Food & Drink – the guardian

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