Gingerbread men are always a festive treat, for the tree and tummy alike, but why not mix things up this Christmas with stars, trees – or even a dinosaur?
Forget glittery aubergines and hand-tied wreaths: the best decoration is an edible decoration, preferably homemade. Sweetly spiced gingerbread of the crunchy nut variety, rather than the sticky cake or crumbly Cumbrian kind, is the ideal material for stars and trees – or even the odd festive dinosaur. Decorate gaudily, tie with ribbons and try not to eat them all before the big day.
Prep 20 min (assuming children might be doing this)
Cook 10 min
Makes about 30
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Thank you Source: Food & Drink – the guardian