Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs

Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put on their menus

Chefs are grazing animals, forever playing with ingredients, nibbling at leftovers and then, back home at 1am, trying to conjure a quick bite from whatever is there. In …read more

Source:: Food & Drink – the guardian