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Joanna Gaines’ Blueberry Sweet Rolls Are Summer’s Better Version of Cinnamon Rolls

magnolia press blueberry sweet roll ingredients

In her newest cookbook, Magnolia Table, Vol. 2, Joanna Gaines shares her recipe for Blueberry Sweet Rolls. They’re a fun, summery twist on classic cinnamon rolls and are the same ones served up at the Gaines’ Waco coffee shop, Magnolia Press. In fact, they were the very first recipe developed for the menu.

Since a trip to Waco wasn’t in the cards, we decided to put this recipe to the test and share our thoughts on what Joanna describes as, “elevated cinnamon rolls with sweet blueberries balanced by a tart lemon glaze.”

Joanna’s Recipe for Blueberry Sweet Rolls

Sweet Rolls
  • 1 cup warm whole milk (95° to 110° F)
  • 1 1/4-ounce packet active dry yeast
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 3 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • Baking spray
Filling
  • 1 cup frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
Lemon Glaze
  • Grated zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter, melted
  • 1-3/4 cups powdered sugar
  • Pinch of kosher salt

Initial Thoughts

If you’re a veteran to making cinnamon rolls, whipping up a batch of these blueberry sweet rolls will be a breeze. What we love about this recipe is that you only need to let the dough …read more

Thank you Source: Recipes

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