Nigel Slater’s recipes for cod’s roe and crispbread, and for roast fennel

Deluxe homemade seedy crispbread and a tangy fennel salad for ever-ready summer meals

‘Serve immediately’ is a suggestion I would rather not read on a summer’s day. “Eat at your leisure” would be far more welcome. The most useful recipes at this time of year are often those that are not …read more

Source:: Food & Drink – the guardian