Home / Entertainment / Food & Drink / Nigel Slater’s recipes for herb focaccia with green olive, burnt lemon and thyme dip, and for pea salad with ricotta and lemon

Nigel Slater’s recipes for herb focaccia with green olive, burnt lemon and thyme dip, and for pea salad with ricotta and lemon

Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunch

We pounced on the focaccia, tearing it into jagged pieces and scooping up the olive dip from our plates with the thick, salt-encrusted bread. Plates were mopped with the still-warm dough and our fingers – oily and …read more

Source:: Food & Drink – the guardian

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