Home / Entertainment / Food & Drink / Novel recipes: Crêpes Suzette from Madam, Will You Talk?

Novel recipes: Crêpes Suzette from Madam, Will You Talk?

With the weather in the UK heating up, Kate Young cooks a dish from Mary Stewart’s 1954 novel, set in a sweltering Mediterranean summer

Scroll down for the recipe

The dinner I had dreamed up proved to be every bit as good as the dream. We began with iced melon, which was followed by the famous brandade truffee, a delicious concoction of fish cooked with truffles. We could quite contentedly have stopped there, but the next course Click Here to Read Full Article

Thank You Source: Food & Drink – the guardian

About Admin

We love NNY

Leave a Reply

Your email address will not be published. Required fields are marked *

*