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Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Nothing baffles Grace Dent more than being deliberately served “stone-cold” bread and butter pudding: “It should obviously be hot. That’s what makes …read more

Source:: Food & Drink – the guardian

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