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The ultimate vegan baked alaska recipe

This indulgent, retro dessert just got a vegan makeover, thanks to non-dairy ice-cream and aquafaba meringue

Serves 8
Prep: 1 hour 20 minutes, plus 4-5 hours for freezing
Cook: 25-30 minutes

For the cake:
125g dairy-free baking spread
150ml dairy-free milk
2 tsp white wine vinegar
125g caster sugar
1 tsp vanilla extract
175g self-raising flour
1 tsp baking powder

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Thank you Source: Food & Drink – the guardian

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