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‘There’s never been a better time to be vegan’

With restaurants, chefs and well-known brands introducing more vegan options than ever, sticking to a plant-based diet is now both simple and indulgent, says Club Mexicana’s Meriel Armitage

A decade ago, when I decided to go vegan for ethical reasons, the word “decadent” was one you’d never have used to describe the food available. More often than not, it fitted the joyless stereotype of lentils, quinoa and tofu, with the occasional Linda McCartney vegan sausage to liven things up. Now, though, ask a vegan what they ate last night and they’re likely to say anything from pizza topped with gooey melted “cheese” to crispy fried “chicken” or pulled jackfruit burritos. The vegan scene has truly exploded, introducing food that’s exciting, colourful and indulgent, whether you’re vegan or not.

When I launched my pop-up, Club Mexicana, in 2012 I wanted to challenge the boringly virtuous chickpea and chia seed perception of veganism. Inspired by my travels in the US, where vegan food is innovative and delicious, I wanted to prove that being vegan doesn’t mean missing out.

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Thank you Source: Food & Drink – the guardian

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