Home / Entertainment / Food & Drink / Veganuary: vegetable enchiladas with roasted tomato sauce recipe

Veganuary: vegetable enchiladas with roasted tomato sauce recipe

If you’re trying veganism for the first time, this is a delicious and easy midweek dinner that everyone will enjoy

A filling of tender vegetables is wrapped in tortillas and baked in a savoury sauce of roasted tomatoes. This dish has a mild chilli flavour and freezes beautifully.

Related: Taking on Veganuary: truffled mushroom paté recipe

Continue reading… …read more

Thank you Source: Food & Drink – the guardian

About Admin

We love NNY