Katharine Hepburn quipped in her biography, Me, “I can eat a pound of chocolates with joy.”
I kinda get it. To me, a go-to brownie recipe made with pantry ingredients is sometimes just what the doctor ordered. My fave is one I adapted from a newspaper clipping years ago. I jettisoned the nuts called for in the original, I deleted the frosting, and I shrank the batch down to a bake in a tiny pie pan that lasts me a lasts me a sitting or two, then is just a happy memory.
So when I came across the four-time Click Here to Read Full Article