Benjamina Ebuehi’s recipe for raspberry and pistachio hand pies | The sweet spot

A raspberry slice with irresistible pistachio frangipane

If you’re someone who prefers a high pastry-to-fruit ratio in your pies, then these are for you. I’ve made them with numerous variations of fruit and frangipane, but this combination of pistachio and raspberry might just be my favourite. The pistachio paste is great …read more

Source:: Food & Drink – the guardian