How to turn old, floury apples into a glorious spiced fruit butter – recipe | Waste not

How to transform a batch of old apples into a tasty apple-pie-spiced spread

When I was growing up as a vegetarian teenager, I discovered my love of whole foods from healthfood shops which, back in the 1970s usually had a wonderfully complex aroma of spices, whole grains, nuts and seeds. Shelves …read more

Source:: Food & Drink – the guardian