Steak Lovers, Listen Up—You Need This Custom Branding Iron for Grilled Meats

If there’s one thing professional and amateur chefs agree on, it’s this: Grill marks are gorgeous. Sure, those seared lines on meat, fish, poultry and even veggies are more about aesthetics than taste, but as any foodie will attest, we eat with our eyes first.

What’s more dazzling than …read more

Source:: Recipes