TheHubNNY what to do and where to do it in NNY
This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud
Namoura, which is also known as basbousa, is a Moorish semolina cake found in many Arab and Middle Eastern countries. It has a coarse, sandy, crumbly texture from the semolina, and is held together by a fragrant, …read more
Source:: Food & Drink – the guardian
