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How to turn aquafaba into doughnuts | Waste not

The magic liquid from a can of chickpeas makes a delightful vegan treat

Anything You Can Cook, I Can Cook Vegan boasts the title of Richard Makin’s new book. And it turns out that’s true: Makin, AKA School Night Vegan, is a genius recipe developer and blogger who creates …read more

Source:: Food & Drink – the guardian

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