Yotam Ottolenghi on cooking with steam – recipes

A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with cashew rayu; and, for pudding, a banana sponge with anise butter syrup

In the kitchen, as in life, there are some things I simply rarely get around to doing, or cooking, …read more

Source:: Food & Drink – the guardian