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Rachel Roddy’s recipe for oat-and-raisin biscuits | A kitchen in Rome

‘A cross between a flapjack, a Hobnob and multi-cereal, and dead easy to make’

“Would you like a biscuit?” Twice a day, mid-morning and mid-afternoon, Veronica pushed her trolley down the corridor and around the various departments serving tea, coffee and biscuits. Along with the boardroom drinks cabinet and stationery cupboard, …read more

Source:: Food & Drink – the guardian

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