Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

When I spot a few apples in the fruit bowl looking wrinkled, dry and past their best, I have these recipes to hand to ensure …read more

Source:: Food & Drink – the guardian