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Food & Drink

Tamal Ray’s caramelised white chocolate mousse recipe | The Sweet Spot

Caramelised white chocolate has an irresistible toffee flavour that sits beautifully on the biscuit base of this cheesecake-like mousse I’m not usually a big fan of white chocolate. It sits in a blandly sweet third place behind milk and dark; ...

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Sausage, souvlaki and sushi: street food finds its big indoor market

Across the country, specialist stalls are coming together in food halls, so you can eat a huge range of meals in in one place In a riverside venue in Durham with sensational views of the city’s castle and cathedral, John ...

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Miller & Carter, Liverpool: ‘The steaks are good’ – restaurant review

They shift over a million steaks a year at their 116 branches. Luckily, they know what they’re doing… Miller & Carter, Atlantic Pavilion, Albert Dock, Liverpool L3 4AF (0151 707 7877) and at 115 other locations (millerandcarter.co.uk). Starters £6.75-£9.50, mains ...

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The 20 best Christmas baking recipes

From family teas to fancy parties, the best baking treats to see you through the festive season It’s holiday season soon, a time for winter feasting, for baking Christmas treats. If you want simple and savoury – Jeremy Lee’s definitive ...

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Tapas Revolution, Westfield Stratford, London E20: ‘Is this punishment for Brexit?’ – restaurant review | Grace Dent

There are great ideas and good intent hiding somewhere in this growing chain, but in the rush to expand, flavour and care have taken a hit The assertively titled Tapas Revolution in Westfield Stratford suggests that some sort of military ...

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Anna Jones’ clementine recipes | The Modern Cook

Celebrate the first fruit of the clementine season with a crunchy-topped citrus cake and a curd that will put sunshine on your toast for weeks When it comes to sweet things, I love the balance of sweet and sharp: lemon ...

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Nigel Slater’s chicken tarragon crumble and plum crumble recipes

Crumbly crusts add the perfect topping to the juiciest fillings As much as I like a pastry-topped pie, I also like a crisper, lighter and more crumbly crust to contrast with a soft and creamy filling. Which is what happened ...

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Core subject: how to turn apple peelings into healthy vinegar | Waste Not

Windfall apples, cores and peelings needn’t go to waste: apple cider vinegar is simple to make and super-healthy If anything grows well in our climate, it’s apples, and this year we’ve got a bumper crop. Even in a regular year, ...

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