You can keep your Nigella, Jamie and Mary Berry – the master of hosting a cookery show three glasses into a bottle of Reisling is back For the sake of journalistic disclosure, I have to reveal a vested interest: I ...
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Tamal Ray’s caramelised white chocolate mousse recipe | The Sweet Spot
Caramelised white chocolate has an irresistible toffee flavour that sits beautifully on the biscuit base of this cheesecake-like mousse I’m not usually a big fan of white chocolate. It sits in a blandly sweet third place behind milk and dark; ...
Read More »Sausage, souvlaki and sushi: street food finds its big indoor market
Across the country, specialist stalls are coming together in food halls, so you can eat a huge range of meals in in one place In a riverside venue in Durham with sensational views of the city’s castle and cathedral, John ...
Read More »Miller & Carter, Liverpool: ‘The steaks are good’ – restaurant review
They shift over a million steaks a year at their 116 branches. Luckily, they know what they’re doing… Miller & Carter, Atlantic Pavilion, Albert Dock, Liverpool L3 4AF (0151 707 7877) and at 115 other locations (millerandcarter.co.uk). Starters £6.75-£9.50, mains ...
Read More »The 20 best Christmas baking recipes
From family teas to fancy parties, the best baking treats to see you through the festive season It’s holiday season soon, a time for winter feasting, for baking Christmas treats. If you want simple and savoury – Jeremy Lee’s definitive ...
Read More »Tapas Revolution, Westfield Stratford, London E20: ‘Is this punishment for Brexit?’ – restaurant review | Grace Dent
There are great ideas and good intent hiding somewhere in this growing chain, but in the rush to expand, flavour and care have taken a hit The assertively titled Tapas Revolution in Westfield Stratford suggests that some sort of military ...
Read More »Anna Jones’ clementine recipes | The Modern Cook
Celebrate the first fruit of the clementine season with a crunchy-topped citrus cake and a curd that will put sunshine on your toast for weeks When it comes to sweet things, I love the balance of sweet and sharp: lemon ...
Read More »Merry thriftmas: how to drink well but pay less this Christmas | Fiona Beckett on wine
A selection of delicious yet affordable wines to get you through Christmas A couple of years ago, I wrote about cheaper options for Christmas drinking, only to be admonished by several readers, who said that, at this time of year, ...
Read More »Nigel Slater’s chicken tarragon crumble and plum crumble recipes
Crumbly crusts add the perfect topping to the juiciest fillings As much as I like a pastry-topped pie, I also like a crisper, lighter and more crumbly crust to contrast with a soft and creamy filling. Which is what happened ...
Read More »Core subject: how to turn apple peelings into healthy vinegar | Waste Not
Windfall apples, cores and peelings needn’t go to waste: apple cider vinegar is simple to make and super-healthy If anything grows well in our climate, it’s apples, and this year we’ve got a bumper crop. Even in a regular year, ...
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