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Rachel Roddy’s recipe for pasta and peas | A kitchen in Rome

A square meal from Lazio featuring spring peas and lasagne sheets cut up into stamp-sized pieces

Take a sheet of paper. You can simply use it as is, filling it with words or drawings, or you could roll it into a tube, shred it into ribbons of any width, rip or …read more

Source:: Food & Drink – the guardian

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